Chocolate 

Hershey kiss

twisted up

tight in the

foil that

hurts your

teeth if you

chew it. 

Do you rip

into it

crunching up

the skin and

string inside,

or let it lay

pretty in a 

bowl?

How I wish my 

own skin was as

easy to peel

off and toss

aside to 

reveal only

the delicious 

parts of me.

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